WTJCNV10 UCAU
Aged in Mizunara oak casks - exotic spices, incense and deep malt.
Rare limited edition release blending Irish spirit with Japanese oak.
Unique, high-proof and seriously collectable - a must-try for global whisky explorers.
700ml
55.0%
This is not just another whiskey playing dress-up in exotic oak. Writers' TearIrish Heart, Japanese Hands - A Cask Finish with Purpose
This is not just another whiskey playing dress-up in exotic oak.
Writers' Tears Japanese Cask is the real thing - a proper collaboration between Irish distilling tradition and the revered, demanding Mizunara oak of Japan. It's a cask finish that changes the spirit without compromising it. It deepens the identity rather than distorting it. And in an age of fast finishes and flash labels, that matters.
Let's begin with the fundamentals. This is no grain-heavy blend. It's a marriage of single pot still and single malt - triple-distilled for purity, then finished in rare Mizunara oak casks imported from Japan. These casks are notoriously temperamental. Porous, costly, slow to shape. But when used right, they impart something unmistakable: sandalwood, incense, sweet spice, and structure.
At 55%, this is the most assertive voice in the Writers' Tears range - and yet, it remains balanced. The Mizunara doesn't overwhelm. It lifts. It stretches the whiskey out, lending breadth and grip where a lesser finish might've just added perfume.
The nose leads with green tea and polished oak, backed by clove, coconut husk, and orange oil. There's a floral note - jasmine, maybe honeysuckle - but it's grounded by that pot still heft underneath. On the palate, the whiskey arrives full of energy: white pepper, toasted grain, dried mango, nutmeg and a flicker of fennel. The Mizunara shows up with restraint - more wood oil than wood smoke - and then fades beautifully into a dry, aromatic finish of coconut, cinnamon, and sandalwood.
What you're left with is not just heat, but shape. A whiskey that stands tall without ever losing its roots.
This is not for mixing. It's not for hurrying. It's for drinkers who want to see what happens when Ireland's classic, fruit-driven distillate meets the discipline and depth of Eastern oak - and comes out wiser for the encounter.
Why it matters?
Because it proves that cask finishing can do more than decorate. It can evolve.
Because few Irish whiskies go near Mizunara, and fewer still do it with this kind of balance.
And because, once in a while, a limited release actually deserves to be remembered.
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Writers Tears
Writers Tears Japanese Cask Whiskey 55% 700mlWTJCNV10 UCAU
This is not just another whiskey playing dress-up in exotic oak. Writers' TearIrish Heart, Japanese Hands - A Cask Finish with Purpose
This is not just another whiskey playing dress-up in exotic oak.
Writers' Tears Japanese Cask is the real thing - a proper collaboration between Irish distilling tradition and the revered, demanding Mizunara oak of Japan. It's a cask finish that changes the spirit without compromising it. It deepens the identity rather than distorting it. And in an age of fast finishes and flash labels, that matters.
Let's begin with the fundamentals. This is no grain-heavy blend. It's a marriage of single pot still and single malt - triple-distilled for purity, then finished in rare Mizunara oak casks imported from Japan. These casks are notoriously temperamental. Porous, costly, slow to shape. But when used right, they impart something unmistakable: sandalwood, incense, sweet spice, and structure.
At 55%, this is the most assertive voice in the Writers' Tears range - and yet, it remains balanced. The Mizunara doesn't overwhelm. It lifts. It stretches the whiskey out, lending breadth and grip where a lesser finish might've just added perfume.
The nose leads with green tea and polished oak, backed by clove, coconut husk, and orange oil. There's a floral note - jasmine, maybe honeysuckle - but it's grounded by that pot still heft underneath. On the palate, the whiskey arrives full of energy: white pepper, toasted grain, dried mango, nutmeg and a flicker of fennel. The Mizunara shows up with restraint - more wood oil than wood smoke - and then fades beautifully into a dry, aromatic finish of coconut, cinnamon, and sandalwood.
What you're left with is not just heat, but shape. A whiskey that stands tall without ever losing its roots.
This is not for mixing. It's not for hurrying. It's for drinkers who want to see what happens when Ireland's classic, fruit-driven distillate meets the discipline and depth of Eastern oak - and comes out wiser for the encounter.
Why it matters?
Because it proves that cask finishing can do more than decorate. It can evolve.
Because few Irish whiskies go near Mizunara, and fewer still do it with this kind of balance.
And because, once in a while, a limited release actually deserves to be remembered.
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