The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 12000 fig trees, 25 years chemical free. The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Enjoy on the rocks with a squeeze of lime for a flavour explosion and a perfect balance of sweetness and acidity, follow with a little tonic, (Mediterranean fever tree recommended) or soda to create the perfect drink.