NCSCNVNV10 UCAU
Fermenting in National Treasure Cellars built in 1573 and limited cellars that are at least 100 years old.
The only Strong Aroma baijiu brand using certified organic sorghum as ingredient
An elegantly aged and fragrant baijiu with a velvety mouthfeel.
500ml (Half Litre)
52.0%
Luzhou Laojiao National Cellar 1573 Spirit of China comes from the Guiness World Record as the oldest and most intact fermentation cellar in Ming Dynasty. The spirit is soft, mellow and elegant with a texture that is mild and sweet, clear free from impurities. This liquor carries the feelings of Chinese traditional culture, scholars, and literary pursuits. This taste was specially made with its traditional Chinese craftsmanship by selecting organic ingredients only.
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National Cellar 1573
National Cellar 1573 Spirit of China Baijiu 52% 500mLNCSCNVNV10 UCAU
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