National Cellar 1573 Classic Guojiao Baijiu is not your average spirit. Crafted in fermentation pits that have been active for over 400 years, this baijiu is the pinnacle of Luzhou Laojiao’s heritage and expertise. It’s a bold 52% ABV powerhouse bottled in a sleek 500ml format, perfect for those who appreciate tradition with a modern twist.

What sets this baijiu apart? For starters, it’s the only Strong Aroma baijiu brand made with certified organic sorghum, ensuring a clean, authentic flavor profile that’s both rich and complex. The production takes place in National Treasure Cellars built in 1573, some of the rarest and oldest fermentation spaces still in use today, giving this spirit a unique depth and character you won’t find elsewhere.

On the nose, expect a floral bouquet mingled with hints of honey, pine resin, and grilled pineapple. The palate is nothing short of luxurious, offering a velvety mouthfeel that bursts with fresh fruit flavors and finishes with a raisin-like sweetness reminiscent of the finest grappa. This balance of boldness and elegance makes it an excellent choice for sipping neat or chilled.

For the best experience, serve Guojiao 1573 chilled at around 12°C. This temperature unlocks the spirit’s full aromatic potential, allowing the fragrance and mellowness to converge and deliver an enhanced, captivating aroma.

Whether you’re exploring baijiu for the first time or are a seasoned enthusiast, National Cellar 1573 Classic Guojiao Baijiu offers a historic, organic, and flavor-packed journey into one of China’s most treasured liquors. It’s a timeless classic that respects its roots while appealing to today’s discerning palates.