LLZDBAIJ10 UCAU
Indulge in Luzhou Laojiao's exquisite creation, Zisha, a testament to over four centuries of spirit mastery.
Luzhou Laojiao baijiu tasting master Xu Huan says baijiu should be drunk neat, without ice or water.
On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate
500ml (Half Litre)
52.0%
Luzhou Laojiao shows off its 400 plus years of spirit making expertise with this rare liquor. Zisha was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao. On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
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National Cellar 1573
Luzhou Laojiao Zisha Daqu Baijiu 52% 500mLLLZDBAIJ10 UCAU
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