Lobo Apple Brandy is not your average spirit. Crafted from cider apples grown in the cool, crisp Adelaide Hills, this small-batch brandy captures the true essence of orchard life. With a nod to traditional Norman distilling methods and a distinct Aussie twist, it's a smooth, elegant expression that brings something fresh to the world of apple brandy.

Pouring a soft amber hue reminiscent of twilight over an orchard, this brandy invites you in with a nose layered in nostalgic aromas. Think baked apple, dried hay, toffee brittle, and a hint of cinnamon bark, all lifted by delicate notes of apple blossom warmed by the afternoon sun. It's a sensory journey that feels both familiar and exciting.

On the palate, Lobo Apple Brandy is thoughtfully textured and quietly powerful. It opens with supple warmth, delivering stewed apple and vanilla cream flavors that gently evolve into oak spice and roasted almond. A subtle sharpness from dry cider sits at the core, paying homage to its orchard origins, while butterscotch, honeycomb, leather, and clove add depth and complexity.

The mid-palate reveals a refined balance, with just a flicker of dried fruit and whispers of old barrel aging that add character without overwhelming. The finish is medium-long, softly tannic, and gently spiced, making it perfect for slow sipping after a meal or by the fire.

Key features include:

• Small-batch apple brandy distilled from locally grown Adelaide Hills fruit, delivering fresh orchard character
• Lobo Distillery’s cider-making heritage shines through in this innovative and authentic apple spirit
• Calvados-style craftsmanship meets South Australian pride in a truly unique and elegant brandy

Lobo Apple Brandy is a testament to patience and place, transforming simple apples into a refined spirit that’s both approachable and sophisticated. Whether you’re exploring apple brandy for the first time or adding to your collection, this bottle stands out with its genuine flavor and artisanal roots.