Meet the Lark Distillery Chinotto Citrus Cask Single Malt Whisky, a bold Aussie whisky that flips the script on what you expect from a single malt. Finished in Chinotto casks, this 44% ABV dram is a wild ride of citrus, spice, and sweet oak that captures the essence of Tasmania’s rugged wilderness and sun-soaked groves.

Pour it out and you’ll see a stunning amber-gold hue that hints at the depth inside. The nose is where things get really interesting: imagine candied orange peel mingling with the bittersweet tang of chinotto soda, fresh pine sap, and a whisper of smoked honeycomb. There’s even a subtle note of an old eucalyptus wardrobe that adds a mysterious, almost cinematic layer to the aroma.

Take a sip and the citrus flavors explode with bitter orange, marmalade, and lime zest, balanced by a smooth sweetness of barley and ginger syrup. Underneath it all lies a woodsy backbone of sandalwood and dried herbs, with a slight medicinal edge somewhere between cola and tonic bark. This complexity makes it a whisky that’s as intriguing as it is flavorful.

The finish is long and drying, leaving behind lingering notes of citrus pith, chinotto bitterness, oak spice, and the unmistakable touch of the Tasmanian wilderness. It’s not your everyday dram—this one’s crafted for those who appreciate whisky with eccentricity and cinematic flair.

As Tasmania’s pioneer in craft whisky, Lark Distillery has made a name for itself with bold cask expressions that push boundaries. This Chinotto Citrus Cask Single Malt is no exception—wildly unique and proudly local, it’s perfect for collectors and curious sippers looking to explore something truly different.