Pot & Still South Australian Fig Gin is a fresh take on gin that keeps things real and delicious. Crafted in the heart of the Adelaide Hills at Glen Ewin Estate, this 29% ABV gin is made from figs grown on 12,000 chemical-free trees that have been nurtured for over 25 years. The result? A smooth, low-alcohol gin liqueur bursting with natural fig sweetness and a touch of earthiness that sets it apart.

The figs are gently poached to capture their full aroma and essence, which shines through on the palate alongside the classic gin botanicals. On the nose, you’ll notice those familiar herbal notes, but it’s the fig that steals the show when you take a sip. The balance of fruity sweetness and subtle spice makes it an ideal choice for anyone looking for a unique gin experience without the heavy alcohol hit.

Enjoy this gem on the rocks with a squeeze of lime for an instant flavor explosion. For a refreshing twist, add a splash of Mediterranean Fever Tree tonic or soda water to create a light, perfectly balanced spritz. Whether you’re mixing up a low-ABV cocktail or sipping it neat, this gin offers a smooth, approachable alternative that’s both crafted and casual.

• Low-alcohol gin liqueur made from fresh South Australian figs for a fruity, gently spiced profile
• Small-batch craft distilling focused on local, sustainable ingredients from the Adelaide Hills
• Deliciously smooth and versatile — perfect for spritzes, low-ABV cocktails, or straight up

Pot & Still’s commitment to quality and sustainability shines through in every bottle. The Adelaide Hills region is known for its cool climate and pristine environment, making it a prime spot for growing figs that bring natural sweetness and complexity to this unique gin. If you’re after something different, authentic, and packed with local flavor, this fig gin is a standout choice.