WCAINV10 UCAU
Waterford pioneers terroir-driven Irish whisky, crafting farm-specific malts with full transparency from grain to glass.
Argot blends whiskies from multiple single-farm distillations and incorporates Mizunara oak - a rarity in Irish whisky.
Non-chill filtered and matured in a mix of bourbon, virgin, and Mizunara casks; textured, spicy, and grain-centric.
700ml
47.0%
Waterford Argot Cuvée (NAS)
The Language of Barley, Spoken Plainly
Waterford Distillery is nothing if not iconoclastic - a project rooted in precision agriculture, inspired by the vinous principles of terroir, and delivered with the vigour of a modern crusade. While their Single Farm Origin series offers granular deep-dives into soil, microclimate, and varietal nuance, Argot is a different kind of expression altogether.
It is not a thesis. It is a conversation starter.
A cuvée in the truest sense - marrying multiple distillates, casks, and harvest years into a single, coherent dram - Argot is Waterford's invitation to step inside, remove your boots, and warm your hands around a glass of something honest.
No age statement. No gimmickry. Just malt whisky, made seriously - and served with a wink.
The nose is spirited and open. Lemon barley water, green apple skin, and wildflower honey rise first, fresh and youthful. A trace of malted biscuit and unripe pear gives it shape, while underneath lies a whisper of something deeper - fresh hay, white pepper, and a faint, chalky minerality that seems to echo from the very soil. It's bright without being sharp, clean without being sterile - a confident, natural perfume.
On the palate, the barley speaks first - warm, round, and unmistakably Irish in tone. Golden syrup, custard tart, and a touch of grapefruit zest offer sweetness and lift, while a mid-palate bloom of vanilla oak, nutmeg, and toasted almond adds grip and dimension. This is not a whisky chasing age; it's embracing character. There's a texture to it - almost waxy - that hints at thoughtful maturation and a refusal to over-filter.
The finish is clean, with a slow, gentle fade: dried apricot, white pepper, and a returning note of grain husk and wet stone - subtle, grounding, and quietly persistent. It doesn't linger like a showman; it settles, like the last warmth from the fire.
A Conversation in Barley
Argot is perhaps the clearest expression of what Waterford stands for: barley-forward whisky made with integrity. It offers no illusions of age or legacy. What it delivers instead is transparency, texture, and a sense of place - even if that place is plural, spread across several Irish farms and filtered through a single, radical vision.
In the grand hall of Waterford's offerings, Argot is the open door. It doesn't try to be complex - yet it is. It doesn't ask you to understand terroir - and yet you'll taste it anyway. This is whisky for those who value honesty over age, flavour over fame, and intent over inheritance.
Final Thought
Waterford Argot Cuvée is not a whisky for collectors or display cabinets. It's a dram for drinkers - curious, thoughtful, and unafraid of something new. It's whisky made by farmers, thinkers, and iconoclasts - and it tastes like it.
It's not just an entry-level bottle.
It's a first step into barley's native tongue.
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Waterford
Waterford Cuvee Argot Irish Single Malt Whisky 47% 700mlWCAINV10 UCAU
Waterford Argot Cuvée (NAS)
The Language of Barley, Spoken Plainly
Waterford Distillery is nothing if not iconoclastic - a project rooted in precision agriculture, inspired by the vinous principles of terroir, and delivered with the vigour of a modern crusade. While their Single Farm Origin series offers granular deep-dives into soil, microclimate, and varietal nuance, Argot is a different kind of expression altogether.
It is not a thesis. It is a conversation starter.
A cuvée in the truest sense - marrying multiple distillates, casks, and harvest years into a single, coherent dram - Argot is Waterford's invitation to step inside, remove your boots, and warm your hands around a glass of something honest.
No age statement. No gimmickry. Just malt whisky, made seriously - and served with a wink.
The nose is spirited and open. Lemon barley water, green apple skin, and wildflower honey rise first, fresh and youthful. A trace of malted biscuit and unripe pear gives it shape, while underneath lies a whisper of something deeper - fresh hay, white pepper, and a faint, chalky minerality that seems to echo from the very soil. It's bright without being sharp, clean without being sterile - a confident, natural perfume.
On the palate, the barley speaks first - warm, round, and unmistakably Irish in tone. Golden syrup, custard tart, and a touch of grapefruit zest offer sweetness and lift, while a mid-palate bloom of vanilla oak, nutmeg, and toasted almond adds grip and dimension. This is not a whisky chasing age; it's embracing character. There's a texture to it - almost waxy - that hints at thoughtful maturation and a refusal to over-filter.
The finish is clean, with a slow, gentle fade: dried apricot, white pepper, and a returning note of grain husk and wet stone - subtle, grounding, and quietly persistent. It doesn't linger like a showman; it settles, like the last warmth from the fire.
A Conversation in Barley
Argot is perhaps the clearest expression of what Waterford stands for: barley-forward whisky made with integrity. It offers no illusions of age or legacy. What it delivers instead is transparency, texture, and a sense of place - even if that place is plural, spread across several Irish farms and filtered through a single, radical vision.
In the grand hall of Waterford's offerings, Argot is the open door. It doesn't try to be complex - yet it is. It doesn't ask you to understand terroir - and yet you'll taste it anyway. This is whisky for those who value honesty over age, flavour over fame, and intent over inheritance.
Final Thought
Waterford Argot Cuvée is not a whisky for collectors or display cabinets. It's a dram for drinkers - curious, thoughtful, and unafraid of something new. It's whisky made by farmers, thinkers, and iconoclasts - and it tastes like it.
It's not just an entry-level bottle.
It's a first step into barley's native tongue.
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