It pours the colour of Amalfi sunshine — bright, opaque yellow with a slight haze from natural lemon oils. It clings to the glass slowly, almost syrup-like, promising sweetness but with enough weight to carry more than just sugar.

The nose is radiant. Pure lemon zest leads — fresh, vivid, and deeply aromatic. But it’s not just sharp citrus — there’s depth. Underneath, the scent of candied peel, crushed lemon leaves, and the faintest herbal edge, like thyme or verbena after the rain.

On the palate, it’s bold and silky. Lemon takes centre stage — not just juice, but zest, peel, oil, pith. It’s all there, layered. Sweetness rolls in quickly but is balanced by just enough natural bitterness to hold everything in check. The texture is smooth and luscious, with a cool, velvety finish that slowly fades into warm citrus and soft herbal notes.

In summary: Villa Massa is limoncello the way it should be — bright, expressive, and honest. It’s a postcard from the coast, a chilled sunset moment in a glass. Serve it frozen, sip it slowly, and let it do the talking.