Deep, dark brown with a touch of red in the light. The nose is classic café: roasted Arabica beans, vanilla extract, cocoa, and burnt caramel. There’s a gentle sweetness, but coffee leads the way.

The palate follows suit. Espresso shot richness balanced by creamy sweetness and a touch of dark chocolate. The coffee is bold but smooth, with a hint of spice and brown sugar in the background. There’s enough alcohol here to give it structure, but the texture stays soft and velvety.

The finish is coffee-forward and lingering, with a touch of bitter cacao at the end.

In summary: A proper coffee liqueur — smooth, punchy, and endlessly mixable. It’s the base of a great espresso martini, but it stands tall on its own.