TEBWNV10 UCAU
Light, balanced Japanese blend with orchard fruit, grain, and soft oak.
Made using Japanese and imported whiskies with native water.
Accessible, smooth and great value - a great intro to Japanese whisky.
30 Years
700ml
40.0%
In Japanese culture, form is never separate from function. From architecture to calligraphy, the shape of a thing reflects its intent - and nothing is added without cause. Tenjaku Blended follows that same path. It is a whisky designed with harmony in mind: balance between grain and malt, between strength and softness, between Japanese sensibility and global approachability.
The name Tenjaku translates to "the sound of skylarks" - a nod not to noise, but to clarity. That same clarity runs through the whisky's design. A blend of carefully selected grain and malt whiskies, distilled and matured in Japan and abroad, then aged in American white oak, and unified under the eye of a blender with a background in winemaking - a craft that values layering, texture, and subtlety.
The nose is precise and unobtrusive. Green apple, light honey, almond, and toasted grain appear not in competition, but in sequence - a gently unfolding aroma that invites focus without demanding it.
On the palate, the whisky reveals its construction: clean cereal notes from the grain, soft fruit from the malt, and a touch of vanilla from the oak. There's warmth here, but it's measured - a quiet spice, not a flourish. The structure is light, yes, but never hollow. Every part supports the whole.
The finish is respectful - short, clean, and dry, with a whisper of citrus and soft oak lingering just long enough to complete the experience without overstaying it.
Tenjaku Blended is not whisky made to impress from a distance. It's made to accompany. It rewards close attention, but it doesn't require ceremony. In a highball, it lifts and refreshes with poise. Neat, it offers quiet complexity. And in simple cocktails - a whisky sour, a Mizuwari - it brings enough definition to leave a mark.
What it reflects most clearly is shokunin kishitsu - the craftsman's spirit. The belief that one can devote themselves to a task not for acclaim, but because it deserves to be done well. Tenjaku is whisky made in that spirit.
It does not shout. It does not drift.
It holds its form - and in that, it finds its strength.
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Tenjaku
Tenjaku Blended Whisky 40% 700mlTEBWNV10 UCAU
In Japanese culture, form is never separate from function. From architecture to calligraphy, the shape of a thing reflects its intent - and nothing is added without cause. Tenjaku Blended follows that same path. It is a whisky designed with harmony in mind: balance between grain and malt, between strength and softness, between Japanese sensibility and global approachability.
The name Tenjaku translates to "the sound of skylarks" - a nod not to noise, but to clarity. That same clarity runs through the whisky's design. A blend of carefully selected grain and malt whiskies, distilled and matured in Japan and abroad, then aged in American white oak, and unified under the eye of a blender with a background in winemaking - a craft that values layering, texture, and subtlety.
The nose is precise and unobtrusive. Green apple, light honey, almond, and toasted grain appear not in competition, but in sequence - a gently unfolding aroma that invites focus without demanding it.
On the palate, the whisky reveals its construction: clean cereal notes from the grain, soft fruit from the malt, and a touch of vanilla from the oak. There's warmth here, but it's measured - a quiet spice, not a flourish. The structure is light, yes, but never hollow. Every part supports the whole.
The finish is respectful - short, clean, and dry, with a whisper of citrus and soft oak lingering just long enough to complete the experience without overstaying it.
Tenjaku Blended is not whisky made to impress from a distance. It's made to accompany. It rewards close attention, but it doesn't require ceremony. In a highball, it lifts and refreshes with poise. Neat, it offers quiet complexity. And in simple cocktails - a whisky sour, a Mizuwari - it brings enough definition to leave a mark.
What it reflects most clearly is shokunin kishitsu - the craftsman's spirit. The belief that one can devote themselves to a task not for acclaim, but because it deserves to be done well. Tenjaku is whisky made in that spirit.
It does not shout. It does not drift.
It holds its form - and in that, it finds its strength.
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