There’s a certain thrill in sipping something you weren’t expecting — and finding it’s damn near exceptional.

This vodka is distinctly Australian in spirit, with a wild heart and a smooth soul. Distilled with native Grey Gum wood and bottled at 40%, it doesn’t just aim for purity — it carries a sense of place. The nose opens earthy and herbal, almost eucalyptus-kissed, with a whisper of vanilla and spice if you linger. It's the kind of aroma that makes you pause, then smile.

On the palate? Silky, almost creamy. There’s a whisper of sweetness — think toasted marshmallow — wrapped around subtle native botanicals and a trace of smoke from that Grey Gum influence. It’s delicate but confident. Not trying to be loud, just naturally captivating.

The finish is clean, drying slightly like a crisp white wine, with the faintest reminder of the forest it came from. Ideal for sipping neat — yes, neat — but also shines in stripped-back serves like vodka and soda with a twist of finger lime.

This isn’t your run-of-the-mill grain neutral spirit. It’s characterful, quietly luxurious, and a little bit wild. For those in the know — or about to be.