Clear and glossy in the glass, with a gentle viscosity that hints at richness. The nose is unmistakably sambuca — aniseed front and centre — but with a softness that sets it apart. It’s lifted by liquorice root, fennel seed, and a faint suggestion of violet and vanilla. There’s nothing harsh, nothing overbearing — just that clean, perfumed spice that sambuca lovers know so well.

On the palate, it’s smooth and round. That signature black liquorice flavour comes in first — deep, cool, and sweet — followed by subtle layers of white pepper, vanilla pod, and a little citrus oil. The sweetness is full but refined, and it carries the bold flavours without becoming syrupy.

The finish is long and clean, with a warming fade of spice and a gentle liquorice afterglow that lingers on the breath.

In summary: Opal Bianca is sambuca for those who want clarity without compromise. It’s bold but polished, traditional but elegant — whether sipped neat, over ice, or served the old-fashioned way with three coffee beans and a flame.