CERTIFICATION :
Pommeau de Normandie AOC (Certified designation of origin).

AGEING :
Between 36 to 48 months in oak barrels.

ELABORATION :
Pommeau de Normandie is made by the mutage of:
- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.
- 1/3 of one-year-old-Calvados Pays d’Auge, that titrates between 68% and 70% alcohol.

Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorised by the legislation).

TASTING :
Bright and clear, a beautiful amber colour. Reveals subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.

SERVING SUGGESTION :
Pommeau de Normandie can be served :

- As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
- During the meal, as an accompaniment of foie gras, apple or chocolate dessert.
- For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.

PRESERVATION :
Pommeau de Normandie can be preserved 1 to 2 years in the bottle and 6 months after the opening.

AWARDS :
- Silver Medal – Regional Competition Cambremer 2017

- Gold Medal - General Agricultural Competition Paris 2015

- Bronze Medal - Général agricultural competition Paris 2013

- Silver Medal – Regional Competition Cambremer 2012

- Gold Medal - General Agricultural Competition Paris 2010

- Silver Medal - Regional Competition Vimoutiers 2008