HHEGNV10 UCAU
House of Hazelwood is an independent, family-owned Scotch house, famed for releasing rare, ultra-aged blends drawn from the private cellars of the Gordon family.
A pioneering blend of eight different grain whiskies, all matured for at least 40 years, showcasing the breadth of Scottish grain distillation.
Exceptionally smooth, with creamy texture, layers of vanilla, coconut, and subtle spice.
40 Years
700ml
48.5%
In a collection defined by character and composition, The Eight Grain stands as a quiet revelation. It doesn’t push forward a singular idea. It doesn’t reach for novelty or intensity. Instead, it embodies harmony, a blend of grain whiskies drawn from eight different distilleries, matured together for nearly two decades, and shaped with the same respect usually reserved for malts.
This is not grain whisky as understudy. It is grain as architecture. Built with symmetry, with silence, with patience. And in that, it becomes something greater than its category often allows. A whisky not made to challenge, but to clarify. To show what’s possible when elegance is given time.
Grain, Given Its Due
The Eight Grain comes from the Charles Gordon Collection, a reserve shaped not by scale, but by legacy. Each component in this blend carries its own pedigree, but none seeks the spotlight. There is no soloist here, only ensemble. A whisky of breadth and quiet confidence.
Where others may highlight grain as filler, here it is frame and form. Mature, expressive, and complete.
The Shape of Subtlety
The nose is immediate and inviting: caramelised banana, almond pastry, white chocolate, and cut hay. Beneath that, a waxy brightness, cereal warmth polished by age. Soft spice begins to surface: nutmeg, sandalwood, and a flicker of sweet lemon zest.
On the palate, the blend reveals its structure. Vanilla custard, malt biscuit, maple syrup, and green fruit give way to drier layers, oak, cocoa husk, and toasted grain. The mouthfeel is firm and polished, with no thinness. Just calm integration and surprising depth.
The finish is long and rising. White pepper, gingerbread, coconut, and lingering toasted cereal. It fades dry, not sweet, clean, composed, and persistent.
Conclusion: Redefining the Frame
The Eight Grain proves that grain whisky, when aged with purpose and blended with care, deserves its own spotlight. Not in rivalry with malt, but in complement, or even contrast. It is broader. Silkier. More architectural in the way it holds its shape over time.
This is a whisky that speaks softly, but never disappears. A whisky of patience and proportion. For those ready to reconsider what grain whisky can be, this is not just a beginning. It is a blueprint.
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House Of Hazelwood
House of Hazelwood 'The Eight Grain' Scotch Whisky 48.5% 700mlHHEGNV10 UCAU
In a collection defined by character and composition, The Eight Grain stands as a quiet revelation. It doesn’t push forward a singular idea. It doesn’t reach for novelty or intensity. Instead, it embodies harmony, a blend of grain whiskies drawn from eight different distilleries, matured together for nearly two decades, and shaped with the same respect usually reserved for malts.
This is not grain whisky as understudy. It is grain as architecture. Built with symmetry, with silence, with patience. And in that, it becomes something greater than its category often allows. A whisky not made to challenge, but to clarify. To show what’s possible when elegance is given time.
Grain, Given Its Due
The Eight Grain comes from the Charles Gordon Collection, a reserve shaped not by scale, but by legacy. Each component in this blend carries its own pedigree, but none seeks the spotlight. There is no soloist here, only ensemble. A whisky of breadth and quiet confidence.
Where others may highlight grain as filler, here it is frame and form. Mature, expressive, and complete.
The Shape of Subtlety
The nose is immediate and inviting: caramelised banana, almond pastry, white chocolate, and cut hay. Beneath that, a waxy brightness, cereal warmth polished by age. Soft spice begins to surface: nutmeg, sandalwood, and a flicker of sweet lemon zest.
On the palate, the blend reveals its structure. Vanilla custard, malt biscuit, maple syrup, and green fruit give way to drier layers, oak, cocoa husk, and toasted grain. The mouthfeel is firm and polished, with no thinness. Just calm integration and surprising depth.
The finish is long and rising. White pepper, gingerbread, coconut, and lingering toasted cereal. It fades dry, not sweet, clean, composed, and persistent.
Conclusion: Redefining the Frame
The Eight Grain proves that grain whisky, when aged with purpose and blended with care, deserves its own spotlight. Not in rivalry with malt, but in complement, or even contrast. It is broader. Silkier. More architectural in the way it holds its shape over time.
This is a whisky that speaks softly, but never disappears. A whisky of patience and proportion. For those ready to reconsider what grain whisky can be, this is not just a beginning. It is a blueprint.
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