Four Pillars Olive Leaf Gin
Savory, silky, and effortlessly sophisticated - the Martini lover's gin with a Mediterranean soul.

Four Pillars Olive Leaf Gin is what happens when a distillery known for bold, contemporary expressions decides to craft something utterly refined. Inspired by the flavours of the Mediterranean and brought to life with Australian ingredients, this is a savoury, textural gin that whispers elegance rather than shouting for attention. It's built on the foundation of cold-pressed extra virgin olive oil and olive leaf extract - both sourced from Cobram Estate - and backed by botanicals like rosemary, bay leaf, macadamia, and lemon myrtle. The result is aromatic and layered, with a flavour profile that leans confidently into the world of dry, herbal sophistication.

On the nose, Olive Leaf Gin offers an immediate lift of savoury green herbs - rosemary, thyme, and soft olive brine - with citrus peeking through to keep things fresh. The palate is rich and rounded, with a silky mouthfeel that carries through notes of dried orange, warm spice, and that unmistakable olive leaf character. It's dry, but not austere; structured, but not stiff. There's a quiet depth here that rewards slow sipping and thoughtful pairing, making it a true connoisseur's gin.

While it's incredibly versatile, Olive Leaf Gin was born for the Martini. Stirred down with a splash of dry vermouth and finished with a lemon twist or Sicilian green olive, it delivers a clean, savoury elegance that's hard to beat. It also makes a stunning G&T with a crisp, dry tonic - we recommend something like CAPI Dry or StrangeLove Coastal - garnished with rosemary or a bay leaf for that herbal echo. And for the adventurous: try it in a Gibson or a Red Snapper (gin's answer to the Bloody Mary) where its savoury backbone truly shines.

Four Pillars have always balanced playfulness with precision, and this gin is no exception. Olive Leaf is less about spectacle and more about structure - a gin for those who appreciate nuance, and a brilliant reminder that savoury can be just as compelling as sweet or citrus. It's the sort of bottle that anchors a home bar, quietly impresses guests, and elevates the everyday Martini into something worth savouring.