No Frills. No Fuss. Just Real Bourbon 

Bottled-in-Bond Certified

Evan Williams Bottled in Bond is one of the most quietly respected bourbons in the category - a whiskey built to federal standard, not marketing whim. Distilled by Heaven Hill to the strict requirements of the Bottled in Bond Act of 1897, this bottle reflects something that's become increasingly rare: process you can trust, at a price you still believe.

It's produced in one distilling season, by one distiller, aged in a federally bonded warehouse for at least four years, and bottled at 100 proof (50% ABV). That's not trivia. That's structure. And it shows.

The mashbill is classic Heaven Hill - high corn, low rye, with just enough bite to balance the richness. On the nose, it offers brown sugar, cinnamon bark, and toasted oak, grounded by vanilla bean and a flicker of peanut shell - a quiet echo of the distillery's DNA.

The palate doesn't waste time. It opens bold and warm: toffee, caramel, fudge, and char. There's spice here - black pepper, nutmeg, a little burnt orange - but it moves smoothly. The texture is richer than most bourbons twice its price, with a mouthfeel that holds its proof without demanding it.

The finish is long and honest. Oak, spice, and a flicker of pipe tobacco. No flash. Just the slow unwind of a bourbon that's been made properly and left alone to show it.

This is a workhorse, but not a blunt one. It's as good in a cocktail as it is in the glass. Neat, it shows structure. With ice, it rounds beautifully. In a Whiskey Sour or Old Fashioned, it delivers muscle without overwhelming the mix. It doesn't need to prove itself - it just holds the line.

In a marketplace full of high-concept, short-cut, over-glossed bourbon, Evan Williams Bottled in Bond is a bottle that still believes in doing the work. No barrel finishes. No limited drops. Just strength, balance, and consistency - bottled by a distillery that doesn't miss.

If you know, you already keep it stocked.

If you don't - start here.