ECSRNV10 UCAU
Bold Kentucky rye with caramel, black pepper and baking spice.
Named after the "Father of Bourbon" - handcrafted in small batches.
Spicy, structured and standout in a Manhattan - great value rye.
700ml
47.0%
Elijah Craig doesn't make a rye for the sake of it. When Heaven Hill finally gave this whiskey its label, it came with intention: a low-rye mashbill, a classic build, and a clear message - rye doesn't have to shout to leave a mark.
This is not the 95% rye spice bomb made famous by Indiana's stills. Instead, it's built on a Kentucky-style mashbill - 51% rye, balanced by corn and malted barley. That makes a difference. You get structure, yes - pepper, clove, a trace of mint - but you also get weight. Mid-palate grip. Texture. Familiarity. This is rye as Elijah Craig would make it: layered, oak-led, and comfortably full-bodied.
On the nose, there's early warmth - cinnamon bark, cracked pepper, and toasted cereal grain - followed by honeyed biscuit and a curl of orange oil. A touch of mint and menthol flickers in and out, but it's grounded by the corn: round, slightly sweet, unmistakably Kentucky.
The palate is where it opens. A firm hit of rye spice on entry - anise, black tea, clove - that folds quickly into brown sugar, toffee, and charred oak. The corn softens the sharp edges, but never mutes them. The result is balanced tension: lean where it should be, full where it matters.
The finish carries dry oak, mint, and a little dark chocolate. It doesn't vanish. It doesn't cling. It stays.
This is a rye made by a distillery that understands structure - and refuses to trade it for trend. There's no marketing stunt in play, no flash-finish or double-oaked trickery. Just a classic rye profile dialled in with the same quiet confidence that's long defined Elijah Craig's bourbon.
At 47%, it's built for proper use: a rock-solid Manhattan base, a rye Old Fashioned with presence, or a neat pour that rewards attention without demanding effort. It holds the glass without needing to explain itself.
Elijah Craig Straight Rye isn't a reinvention of the style - it's a reset.
One that shows what happens when spice meets gravity, and the result is balance you can feel.
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Elijah Craig
Elijah Craig Straight Rye 47% 700mlECSRNV10 UCAU
Elijah Craig doesn't make a rye for the sake of it. When Heaven Hill finally gave this whiskey its label, it came with intention: a low-rye mashbill, a classic build, and a clear message - rye doesn't have to shout to leave a mark.
This is not the 95% rye spice bomb made famous by Indiana's stills. Instead, it's built on a Kentucky-style mashbill - 51% rye, balanced by corn and malted barley. That makes a difference. You get structure, yes - pepper, clove, a trace of mint - but you also get weight. Mid-palate grip. Texture. Familiarity. This is rye as Elijah Craig would make it: layered, oak-led, and comfortably full-bodied.
On the nose, there's early warmth - cinnamon bark, cracked pepper, and toasted cereal grain - followed by honeyed biscuit and a curl of orange oil. A touch of mint and menthol flickers in and out, but it's grounded by the corn: round, slightly sweet, unmistakably Kentucky.
The palate is where it opens. A firm hit of rye spice on entry - anise, black tea, clove - that folds quickly into brown sugar, toffee, and charred oak. The corn softens the sharp edges, but never mutes them. The result is balanced tension: lean where it should be, full where it matters.
The finish carries dry oak, mint, and a little dark chocolate. It doesn't vanish. It doesn't cling. It stays.
This is a rye made by a distillery that understands structure - and refuses to trade it for trend. There's no marketing stunt in play, no flash-finish or double-oaked trickery. Just a classic rye profile dialled in with the same quiet confidence that's long defined Elijah Craig's bourbon.
At 47%, it's built for proper use: a rock-solid Manhattan base, a rye Old Fashioned with presence, or a neat pour that rewards attention without demanding effort. It holds the glass without needing to explain itself.
Elijah Craig Straight Rye isn't a reinvention of the style - it's a reset.
One that shows what happens when spice meets gravity, and the result is balance you can feel.
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