DODCNV10 UCAU
French ginger liqueur with notes of honey, vanilla and fresh citrus.
Crafted in Cognac using hand-cut baby ginger.
Elegant and versatile - elevate your cocktails with a splash of ginger luxury.
10 Years
700ml
28.0%
Domaine de Canton Ginger Liqueur
France | 28% ABV | 750ml
Domaine de Canton is a French ginger liqueur of remarkable poise - marrying fresh baby ginger from Asia with VSOP Cognac, vanilla, honey, and Provençal herbs. Bottled at 28% ABV, it is rich without being cloying, spicy without being sharp - a liqueur designed for both mixing and sipping.
Crafted in Jarnac, in the heart of Cognac country, the process is layered and artisanal: ginger is peeled and cut by hand, macerated in eau-de-vie, and blended with Cognac rested in French oak. The result is golden-hued, aromatic, and textural.
The nose is vibrant with ginger, citrus, and warm spice. The palate shows honeyed heat, vanilla, lemongrass, and pepper, all carried on a smooth, rounded structure.
Serve chilled, in cocktails like the Penicillin, Ginger Sidecar, or French Mule - or drizzle over fruit or panna cotta for a dessert flourish. A versatile staple that straddles bar and kitchen with style.
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Domaine de Canton
Domaine de Canton 28% 750mlDODCNV10 UCAU
Domaine de Canton Ginger Liqueur
France | 28% ABV | 750ml
Domaine de Canton is a French ginger liqueur of remarkable poise - marrying fresh baby ginger from Asia with VSOP Cognac, vanilla, honey, and Provençal herbs. Bottled at 28% ABV, it is rich without being cloying, spicy without being sharp - a liqueur designed for both mixing and sipping.
Crafted in Jarnac, in the heart of Cognac country, the process is layered and artisanal: ginger is peeled and cut by hand, macerated in eau-de-vie, and blended with Cognac rested in French oak. The result is golden-hued, aromatic, and textural.
The nose is vibrant with ginger, citrus, and warm spice. The palate shows honeyed heat, vanilla, lemongrass, and pepper, all carried on a smooth, rounded structure.
Serve chilled, in cocktails like the Penicillin, Ginger Sidecar, or French Mule - or drizzle over fruit or panna cotta for a dessert flourish. A versatile staple that straddles bar and kitchen with style.
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