Genre: South Australian Harmony — Dust, Oak, and Salted Caramel Dreams

This whisky was born between two worlds: red dirt and restless surf. One half inland — hot, dusty, sun-bleached. The other half coastal — wind-lashed, sea-salted, softened by the tide. Country to Coast is their meeting point. A handshake. A marriage. A journey in a bottle.

Its aroma is sun on grain, warmth off stone, the sweetness of summer fruit left to ripen on the vine. And yet — just beneath — a sea breeze threads through, bringing salt and minerality, hinting at the shore.

Sipped, it unfolds in layers: roasted hazelnut, burnt citrus, toffee and malt. Oak shows up dressed in structure, never in splinters. There’s balance here — like a tightrope stretched between two landscapes, with malt walking it fearlessly.

This is a whisky that doesn’t choose sides. It honours both its parents. It’s what happens when the outback shakes hands with the ocean — and both come away changed.