Think of this as the anti-Aperol — less sugar, more soul, more botanicals. Bitter orange, gentian, wormwood, and rhubarb give it punch, while the lower sweetness lets the herbs speak. No neon colour. No artificial notes. Just proper northern Italian craftsmanship.

The nose is fresh and bitter: orange zest, chinotto, rhubarb root, and alpine herbs. There’s a freshness to it — citrus and pine — that sets it apart.

On the palate, it’s dry, zesty, slightly bitter, and herbal. The citrus pops, the gentian kicks in mid-palate, and it finishes clean. Not cloying, not heavy. Just crisp and complex.

Mix it 1:1 with Bordiga Vermouth and top with soda for a serious Spritz. Or use it to take your Jungle Bird in a whole new direction.