Appearance: Rich gold with copper highlights. Nose: Earthy and peated, with notes of smoked vanilla, dried fruit, and heather honey, complemented by a touch of coastal salt. Palate: Bold and smoky, featuring flavours of bonfire smoke, caramelized sugar, and roasted nuts, balanced by bright citrus and spice. Finish: Long and smoky, with lingering oak and malt sweetness. Overall: A well-aged Ardmore expression, showcasing depth, peat, and Highland character.