WFSWNV10 UCAU
FarmStock is WhistlePig’s field to bottle project grown distilled and aged on their Vermont farm
FarmStock blends estate rye with other mature ryes
Bottled at 86 proof no chill filtration estate grown grain at its core
750ml (Bottle)
43.0%
WhistlePig FarmStock Rye Whiskey 700ml
Straight Rye Whiskey - 48% ABV - Farm‐Grown and Blended | WhistlePig Distillery, Vermont
From Soil to Spirit - A Rye Rooted in Place
FarmStock exemplifies WhistlePig’s commitment to transparency, terroir, and craftsmanship. Launched in 2016 as part of their long‑term vision to produce 100 percent estate‑grown rye, each release blends their homegrown distillate with older ryes to deliver balance between youthful vibrancy and mature depth. It’s a whiskey that speaks of place, progress, and purpose.
The nose opens with green apple, fresh rye bread, citrus peel, and a gentle herbal lift - mint, tarragon, and sweet hay - framed by toasted oak and honeycomb. It is both lively and grounded.
On the palate, youthful spirit and aged components converse beautifully. Orchard fruit and baking spices meet richer tones of vanilla, toffee, and charred oak. Rye‑grass freshness is tempered by mature warmth, offering a layered yet approachable experience.
The finish is crisp and clean, gently spiced with cracked pepper, maple sugar, and round oak tannins. It fades with clarity - not cloying, never overstated.
A Vision in Progress
FarmStock is far more than a bottling - it’s the embodiment of a distillery’s evolution. With each release, WhistlePig moves closer to its goal of a fully estate‑crafted rye. It’s a living project, shared transparently with drinkers.
Final Thought
WhistlePig FarmStock Rye is a confident expression of place and process. It delivers freshness without fragility, complexity without contrivance. This is whiskey with roots - from field to barrel to bottle.
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WhistlePig
Whistle Pig FarmStock Rye Whiskey 43% 700mlWFSWNV10 UCAU
WhistlePig FarmStock Rye Whiskey 700ml
Straight Rye Whiskey - 48% ABV - Farm‐Grown and Blended | WhistlePig Distillery, Vermont
From Soil to Spirit - A Rye Rooted in Place
FarmStock exemplifies WhistlePig’s commitment to transparency, terroir, and craftsmanship. Launched in 2016 as part of their long‑term vision to produce 100 percent estate‑grown rye, each release blends their homegrown distillate with older ryes to deliver balance between youthful vibrancy and mature depth. It’s a whiskey that speaks of place, progress, and purpose.
The nose opens with green apple, fresh rye bread, citrus peel, and a gentle herbal lift - mint, tarragon, and sweet hay - framed by toasted oak and honeycomb. It is both lively and grounded.
On the palate, youthful spirit and aged components converse beautifully. Orchard fruit and baking spices meet richer tones of vanilla, toffee, and charred oak. Rye‑grass freshness is tempered by mature warmth, offering a layered yet approachable experience.
The finish is crisp and clean, gently spiced with cracked pepper, maple sugar, and round oak tannins. It fades with clarity - not cloying, never overstated.
A Vision in Progress
FarmStock is far more than a bottling - it’s the embodiment of a distillery’s evolution. With each release, WhistlePig moves closer to its goal of a fully estate‑crafted rye. It’s a living project, shared transparently with drinkers.
Final Thought
WhistlePig FarmStock Rye is a confident expression of place and process. It delivers freshness without fragility, complexity without contrivance. This is whiskey with roots - from field to barrel to bottle.
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