WhistlePig 18 Year Old Double Malt Rye Whiskey 700 ml
Double Malt Rye Whiskey - 46% ABV | WhistlePig Farm, Vermont

Age, Elegance, and the Apex of American Rye

WhistlePig's 18 Year Old Double Malt Rye represents the pinnacle of their rye range and a milestone in American whiskey. This expression is built on a grain-forward mash bill uncommon even in rye: 79 percent rye for spice and structure, 15 percent malted rye for floral complexity, and 6 percent malted barley for cohesion - all aged for nearly two decades before bottling at 46 percent ABV.

Distilled originally in Canada and finished in Vermont, the spirit offers a rare hybrid of bold North American rye and refined single malt complexity. WhistlePig applies a farm-to-glass ethos here - small batches, estate oak, and precise barrel selection bring a sense of place to every drop.

The nose is rich and composed: stewed plum, honeycomb, toasted hazelnut, and well-aged cedarwood, with a grounding note of herbal rye and pipe tobacco.

On the palate, the mouthfeel is broad, almost waxy, delivering dark chocolate, orange marmalade, and stewed stone fruit. Mid-palate spices - clove, cardamom, allspice - balance a gentle touch of malted sweetness, all wrapped in smooth oak warmth.

The finish lingers long and introspective: sandalwood, fig, ginger, and a whisper of black tea. It doesn't boast of its age - it simply stays.

Sophistication Through Time
What sets WhistlePig 18 apart is how age is managed, not just declared. The malted grains soften the rye's edge without dulling its character, and 18 years in barrel layered in depth without overtaking the spirit. This is not about alcohol proof - it's about harmony between spice, grain, maturation, and restraint.

Final Thought
WhistlePig 18 Year Old Double Malt Rye is a landmark in modern rye whiskey - a richly textured, mature, and utterly refined dram. It's a rye whiskey that speaks of patience and precision, eloquent proof that time can refine spirit into art.