FAATNV10 UCAU
Flecha Azul Anejo honors Jalisco Highlands traditions, crafted from mature agave by founders Marquez and Lopez.
Aged for at least one year in American oak to develop depth and softness.
Made from slow-cooked agave, aged in ex-bourbon barrels; delivers caramel, toasted oak, and warm baking spice.
750ml (Bottle)
40.0%
Flecha Azul Anejo Tequila: Polished, easy-drinking, and designed for approachability.
Flecha Azul Anejo is a Highland tequila with clean lines and clear intent. Aged 18 months in American oak barrels, it delivers a smooth, vanilla-led profile that leans gently into caramel, roasted agave, and toasted oak. There's a soft spice on the mid-palate-think cinnamon and clove-with a rounded finish that's short, sweet, and approachable.
This is a tequila made for ease and elegance. The agave presence is subtle, and while purists might crave more vegetal complexity or minerality, the trade-off is a spirit that's incredibly accessible for those new to añejo tequila or transitioning from bourbon and whisky.
Produced at NOM 1468, El Viejito in Arandas, it follows traditional methods with no additives-something we deeply respect. It's not wild or earthy; it's neat, refined, and deliberately understated.
This is a great recommendation for customers after a giftable, entry-level añejo that presents well and sips smoothly. Pair it with a heavy rocks glass and a square of dark chocolate for a simple but elevated serve.
Not one for the agave maximalists-but a crowd-pleaser with clean execution and crossover appeal.
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Flecha Azul
Flecha Azul Anejo Tequila 40% 750mlFAATNV10 UCAU
Flecha Azul Anejo Tequila: Polished, easy-drinking, and designed for approachability.
Flecha Azul Anejo is a Highland tequila with clean lines and clear intent. Aged 18 months in American oak barrels, it delivers a smooth, vanilla-led profile that leans gently into caramel, roasted agave, and toasted oak. There's a soft spice on the mid-palate-think cinnamon and clove-with a rounded finish that's short, sweet, and approachable.
This is a tequila made for ease and elegance. The agave presence is subtle, and while purists might crave more vegetal complexity or minerality, the trade-off is a spirit that's incredibly accessible for those new to añejo tequila or transitioning from bourbon and whisky.
Produced at NOM 1468, El Viejito in Arandas, it follows traditional methods with no additives-something we deeply respect. It's not wild or earthy; it's neat, refined, and deliberately understated.
This is a great recommendation for customers after a giftable, entry-level añejo that presents well and sips smoothly. Pair it with a heavy rocks glass and a square of dark chocolate for a simple but elevated serve.
Not one for the agave maximalists-but a crowd-pleaser with clean execution and crossover appeal.
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