FAEANV10 UCAU
Flecha Azul Extra Anejo unites heritage and purity, crafted by Marquez, Lopez, and Jalisco's master distillers.
Extra anejo matured over three years in American oak, making it the richest in the range.
Slowly aged in ex-bourbon barrels; deep amber, with chocolate, dried fruit, and oak spice.
750ml (Bottle)
40.0%
Flecha Azul Extra Anejo: Smooth Sophistication with a Sweet Lean and a Polished Finish
Extra anejo is where tequila meets time. At this level, the barrel becomes a collaborator rather than a frame-and the challenge is to let age enhance the agave, not overwhelm it. Flecha Azul Extra Anejo walks that line with grace, leaning into the softness of oak while delivering a highland sweetness that's round, warm, and approachable.
Aged for a full 36 months in American white oak, this tequila is made in Arandas at NOM 1468 (El Viejito)-a Highlands distillery known for elegant, clean distillates. What comes through in this extra añejo is not just the polish of time, but the house style: light, floral, and geared for sipping with ease.
On the nose, it's inviting and layered: caramelised agave, vanilla pod, toasted oak, and cinnamon bark, with hints of dried fig, roasted nuts, and cocoa powder. There's a warmth here-structured, but gentle-like the scent of a cedar humidor crossed with baked agave syrup.
The palate is smooth and seamless. It delivers notes of dark toffee, oak spice, burnt orange peel, and soft baking spice, all carried by a silky texture that almost glides across the tongue. The agave isn't the star, but it's present-sweet and soft, like cooked fruit folded into custard. The influence of the barrel is front and centre, but never brash. No tannic bite. No clashing flavours. Just a long, slow exhale of toasted wood and molasses.
The finish lingers-not fiery, but warm. Think vanilla bean, black tea, and a flicker of clove, with the barest hint of Highland minerality peeking through at the very end. It's refined, restrained, and clearly built for calm, contemplative sipping.
This is a tequila made for a particular kind of drinker: someone who values maturity, smoothness, and the ritual of a slow pour. It's not wild, it's not earthy, and it doesn't chase the bold green punch of agave-driven blancos. What it offers instead is a quiet luxury-tequila in eveningwear, all soft edges and amber light.
For purists seeking raw, plant-forward power, it may feel too polished. But for those looking for a thoughtful, well-aged tequila that knows its purpose-and delivers on it with precision-Flecha Azul Extra Anejo holds its ground.
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Flecha Azul
Flecha Azul Extra Anejo Tequila 40% 750mlFAEANV10 UCAU
Flecha Azul Extra Anejo: Smooth Sophistication with a Sweet Lean and a Polished Finish
Extra anejo is where tequila meets time. At this level, the barrel becomes a collaborator rather than a frame-and the challenge is to let age enhance the agave, not overwhelm it. Flecha Azul Extra Anejo walks that line with grace, leaning into the softness of oak while delivering a highland sweetness that's round, warm, and approachable.
Aged for a full 36 months in American white oak, this tequila is made in Arandas at NOM 1468 (El Viejito)-a Highlands distillery known for elegant, clean distillates. What comes through in this extra añejo is not just the polish of time, but the house style: light, floral, and geared for sipping with ease.
On the nose, it's inviting and layered: caramelised agave, vanilla pod, toasted oak, and cinnamon bark, with hints of dried fig, roasted nuts, and cocoa powder. There's a warmth here-structured, but gentle-like the scent of a cedar humidor crossed with baked agave syrup.
The palate is smooth and seamless. It delivers notes of dark toffee, oak spice, burnt orange peel, and soft baking spice, all carried by a silky texture that almost glides across the tongue. The agave isn't the star, but it's present-sweet and soft, like cooked fruit folded into custard. The influence of the barrel is front and centre, but never brash. No tannic bite. No clashing flavours. Just a long, slow exhale of toasted wood and molasses.
The finish lingers-not fiery, but warm. Think vanilla bean, black tea, and a flicker of clove, with the barest hint of Highland minerality peeking through at the very end. It's refined, restrained, and clearly built for calm, contemplative sipping.
This is a tequila made for a particular kind of drinker: someone who values maturity, smoothness, and the ritual of a slow pour. It's not wild, it's not earthy, and it doesn't chase the bold green punch of agave-driven blancos. What it offers instead is a quiet luxury-tequila in eveningwear, all soft edges and amber light.
For purists seeking raw, plant-forward power, it may feel too polished. But for those looking for a thoughtful, well-aged tequila that knows its purpose-and delivers on it with precision-Flecha Azul Extra Anejo holds its ground.
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