Goodradigbee Freshwater Gin – A Crisp New Current in Australian Craft

There is something instantly invigorating about Goodradigbee Freshwater Gin. Perhaps it is the name, conjuring images of alpine streams and highland purity, or perhaps it is the gin itself, a clean, contemporary spirit that flows with clarity and intent.

Distilled in the Snowy Mountains using pristine spring water, this small-batch Australian gin offers a strikingly pure expression of both place and purpose. At 43% ABV and bottled in a sleek 500ml format, Freshwater Gin balances precision with drinkability, crafted for those who appreciate detail without distraction.

On the nose, it is all about freshness. Bright juniper leads, as it should, but is quickly joined by cool eucalyptus, lemon myrtle, and a whisper of river mint. There is a breezy confidence here, like a highland gust carrying citrus oils and wild herbs.

The palate delivers what the nose promises. It is clean, precise, and lightly structured. Juniper remains the anchor, but is softened by native botanicals that bring subtle savoury and aromatic edges. The use of alpine water adds a softness to the mouthfeel that is rare in modern gins. Nothing dominates. Everything flows.

It finishes with a gentle peppery warmth, a touch of citrus zest, and a mineral lift that feels more like a sip of spring water than a spirit. It is this clarity, both in flavour and execution, that makes Freshwater Gin stand apart.

Serve it simply to let its purity shine – a dry tonic, a sprig of native thyme, or even just a cube of ice and a quiet afternoon. It is also an exceptional martini base, especially when paired with a crisp dry vermouth and a twist of lemon.

Goodradigbee Freshwater Gin is not about theatrics. It is about quality, quiet confidence, and the unmistakable flavour of Australian high country distilled into a bottle. A gin for purists, for explorers, and for anyone who appreciates that sometimes the cleanest flavours leave the deepest impression.