Four Pillars Modern Australian Gin
Bright, aromatic, and globally inspired - a new take on classic gin, with native botanicals at its heart.

Modern Australian Gin is Four Pillars’ ode to diversity - a bottle that reflects the best of contemporary Australia: bold, fresh, and beautifully multicultural. This isn’t a reworking of the London Dry model; it’s a celebration of native flavours and pan-Asian influence, designed to be as vibrant as the food and culture that inspired it. Think fresh citrus, warm spice, and a lifted aromatic profile that makes it an absolute dream with tonic or in a zesty cocktail.

From the first pour, it’s clear this gin plays in a different register. The nose is bright and perfumed, thanks to a combination of native finger lime, lemon myrtle, and fresh ginger. There’s a delicate floral lift from red and green Szechuan peppercorns and kaffir lime leaf, which sit beautifully alongside more familiar notes of juniper and coriander. The palate is fresh and juicy, led by bold citrus and soft spice, with a subtle savoury note from macadamia and quandong that rounds everything out. The finish is clean and dry, with lingering citrus oil and a gentle warmth that invites another sip.

This gin was built for the G&T, especially with food in mind - it pairs brilliantly with spicy dishes, seafood, and Asian-inspired flavours. Serve it with a dry or yuzu-infused tonic, plenty of ice, and a twist of lime or a sliver of ginger. It also makes a stunning base for a Southside, Gimlet, or Gin Mule, where its zesty, punchy character shines through without overpowering the glass.

Modern Australian Gin is exactly that - modern. It respects the foundation of gin but isn’t afraid to rewrite the rules, bringing native ingredients and culinary inspiration into a style that’s both exciting and approachable. For those who like their spirits vibrant, versatile, and rooted in place, this is a bottle that wears its identity with pride and pours beautifully in any season.