ILRMNV10 UCAU
Handcrafted in Oaxaca using pit-roasted espadin agave and slow distillation for deep, smoky mezcal.
Double Gold - 2023 San Francisco World Spirits Competition; Gold - 2023 New York World Wine & Spirits Competition
Espadin agave roasted underground and aged in bourbon casks for mellow smoke, soft vanilla, and creamy agave sweetness.
700ml
40.0%
Ilegal Reposado Mezcal: Tradition with an Edge, Aged with Intention
Before mezcal became cocktail bar shorthand for "cool", Ilegal was smuggling bottles across the Guatemalan border to stock a bar that just wanted the real thing. The name isn't just branding - it's biography. It started as contraband. It became a cult classic. And now it's a globally respected mezcal that still refuses to cut corners.
This Reposado expression shows exactly how far that ethos can go when it's aged with discipline. Made from 100% Espadín agave, slow-roasted in earthen pits, tahona-crushed, wild-fermented, and double distilled in small copper stills, it's everything you want from traditional mezcal - with just a touch more composure from time in oak.
The spirit rests for four months in a combination of new and used American oak barrels. That ageing isn't just for colour or marketing. It adds texture. It rounds the smoke. And it lets the deeper notes - vanilla, spice, and wood tannin - settle into the mezcal's natural structure without erasing the agave beneath it.
The nose opens layered and clean. Roasted agave leads, flanked by dry wood smoke, cinnamon bark, and orange peel. There's a soft sweetness underneath - somewhere between toasted nuts and vanilla pod - but it stays grounded. It smells dry. Serious. Inviting.
On the palate, the balance is clear. Earth and stone first - roasted agave, black pepper, and flint - then a wave of oak-driven softness: butterscotch, spice, and just enough heat to hold tension. The smoke is integrated, not theatrical. It doesn't shout. It lingers.
The finish is long and clean. A touch of pepper. A flash of dried citrus. Then it drops away, slow and dry, like embers fading under cold air.
This is a mezcal that's built to be sipped slowly, or stirred down with care. Try it neat in a proper glass, or mix it into a mezcal Old Fashioned with mole bitters and a whisper of agave syrup. It shines in a Oaxaca Sour, elevates a smoky Paloma, and adds soul to any cocktail that needs backbone without burn.
Ilegal Reposado doesn't posture. It doesn't play loud. It simply does the work - the old way - and adds just enough oak to make you sit with it a little longer.
It's clean, considered, and true to its roots - a spirit that once crossed borders illegally and now sets the standard legally.
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Ilegal
Ilegal Reposado Mezcal 40% 700mlILRMNV10 UCAU
Ilegal Reposado Mezcal: Tradition with an Edge, Aged with Intention
Before mezcal became cocktail bar shorthand for "cool", Ilegal was smuggling bottles across the Guatemalan border to stock a bar that just wanted the real thing. The name isn't just branding - it's biography. It started as contraband. It became a cult classic. And now it's a globally respected mezcal that still refuses to cut corners.
This Reposado expression shows exactly how far that ethos can go when it's aged with discipline. Made from 100% Espadín agave, slow-roasted in earthen pits, tahona-crushed, wild-fermented, and double distilled in small copper stills, it's everything you want from traditional mezcal - with just a touch more composure from time in oak.
The spirit rests for four months in a combination of new and used American oak barrels. That ageing isn't just for colour or marketing. It adds texture. It rounds the smoke. And it lets the deeper notes - vanilla, spice, and wood tannin - settle into the mezcal's natural structure without erasing the agave beneath it.
The nose opens layered and clean. Roasted agave leads, flanked by dry wood smoke, cinnamon bark, and orange peel. There's a soft sweetness underneath - somewhere between toasted nuts and vanilla pod - but it stays grounded. It smells dry. Serious. Inviting.
On the palate, the balance is clear. Earth and stone first - roasted agave, black pepper, and flint - then a wave of oak-driven softness: butterscotch, spice, and just enough heat to hold tension. The smoke is integrated, not theatrical. It doesn't shout. It lingers.
The finish is long and clean. A touch of pepper. A flash of dried citrus. Then it drops away, slow and dry, like embers fading under cold air.
This is a mezcal that's built to be sipped slowly, or stirred down with care. Try it neat in a proper glass, or mix it into a mezcal Old Fashioned with mole bitters and a whisper of agave syrup. It shines in a Oaxaca Sour, elevates a smoky Paloma, and adds soul to any cocktail that needs backbone without burn.
Ilegal Reposado doesn't posture. It doesn't play loud. It simply does the work - the old way - and adds just enough oak to make you sit with it a little longer.
It's clean, considered, and true to its roots - a spirit that once crossed borders illegally and now sets the standard legally.
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