Zingy, Bold, and Unapologetically Native

Wild Citrus is what happens when gin meets the Australian bush and they have a high-proof love affair. At 48.3%, this bottle packs a punch – not just in strength, but in personality.

The nose bursts open with finger lime, blood orange, and lemon aspen – wild, tart, and electric. Behind it: earthy coriander seed, pink peppercorn, and a whisper of native mint. It smells like the edge of a rainforest after rain.

On the palate: zesty and peppery with massive citrus lift. Think grapefruit pith, lemon sherbet, and lime oil wrapped in resinous juniper and dry spice. There is real body here – oily, expressive, and made to cut through tonic or shine in a stiff martini.

Mid-palate brings a wave of warm spice, crushed herbs, and a savoury citrus peel depth. The finish is long, mouth-watering, and fragrant. Wild Citrus is gin dialled up to 11 – and it works.