Ardbeg BizarreBQ Single Malt Scotch Whisky flips the script on traditional Islay drams with a daring, smoke-infused profile that channels the vibe of a backyard barbecue right into your glass. Created by the legendary Dr Bill Lumsden alongside Ardbeg’s in-house pitmaster, this limited edition whisky is a bold experiment in flavour, matured in a unique blend of double charred oak, Pedro Ximénez sherry, and custom barbecue casks. The result? An amplified peaty punch that’s as smoky as it is complex.

From the first sniff, your nose is hit with an intense medley of aromas: sizzling bacon, spiced ribs, mesquite smoke, and cracked black pepper. Beneath that smoky surface, subtle notes of treacle, maple glaze, and stewed apples add a surprising sweetness that balances the boldness. On the palate, expect a primal rush of charred meat, black liquorice, chilli chocolate, and barbecued citrus that dance together in a savory-sweet interplay that keeps evolving sip after sip.

Finishing long and warming, BizarreBQ leaves lingering embers, burnt ends, and a whisper of smoked paprika that invite you back for more. Bottled at a robust 50.9% ABV and non-chill filtered, this whisky is unapologetically intense and full of character.

Perfectly suited for those who crave something wildly different from the usual Islay dram, Ardbeg BizarreBQ stands out as a fearless, fun, and smoky adventure. It pairs brilliantly with grilled meats or can be savoured solo as the ultimate fireside companion. This is a must-have for collectors and fans of bold, experimental whisky alike.

• Crafted by Dr Bill Lumsden and Ardbeg’s pitmaster with a maturation in double charred oak, Pedro Ximénez sherry, and bespoke barbecue casks.
• Explosive aromas of sizzling bacon, black pepper, tangy BBQ sauce, charcoal embers, and maple-glazed meat.
• Bottled at 50.9% ABV, non-chill filtered for maximum flavour impact.
• A bold, smoky twist on classic Islay peat that challenges whisky norms.