Appearance: Deep amber with mahogany reflections. 

Nose: Profound and complex, exuding rich aromas of aged oak, dried fruits such as figs and prunes, complemented by nuances of tobacco, leather, and a pronounced rancio characteristic. 

Palate: Exceptionally smooth and layered, presenting a harmonious blend of toffee, dark chocolate, roasted nuts, and a medley of spices including cinnamon and clove. The extended aging imparts a well-integrated oak presence and a luxurious mouthfeel. 

Finish: Enduring and sophisticated, with lingering notes of dried fruits, subtle spice, and a gentle smokiness that persists gracefully. 

Overall: This Tres Vieille expression, with components dating back to 1880, stands as a testament to the art of traditional Cognac craftsmanship, offering an indulgent and memorable experience for the discerning palate.