The Balvenie 21 Year Old Port Wood Finish is a masterclass in whisky making, crafted with patience and precision in the heart of Dufftown. This single malt Scotch whisky starts its journey in traditional copper pot stills and spends two decades maturing in ex-bourbon American oak casks, developing the signature honeyed softness that defines Balvenie. The final touch? A slow finish in seasoned Port pipes, adding a rich, dark complexity that enhances without overpowering its core character.

Pouring a beautiful burnished copper with a subtle rose hue, this whisky invites you in with a nose full of layered aromas. Expect stewed red fruits, dried fig, and cherry compote up front, followed by warm notes of honey, toasted hazelnut, and a gentle spice. Hints of orange peel, cinnamon, and polished wood mingle with a clean malted grain scent, all balanced perfectly by the oak's depth.

On the palate, it’s silky and full-bodied without feeling heavy. Flavours of dark berries, date, and sultana take center stage, supported by caramelised sugar and spiced fruitcake. The influence of the Port casks shines through with redcurrant and raspberry liqueur tones that add texture, not sweetness. Nutmeg, clove, and a touch of cocoa add warmth, grounded by seasoned oak and Balvenie’s trademark honeyed character. The whisky is expressive and generous, yet always balanced.

The finish is long and elegant, fading slowly with notes of fruit skin, soft spice, toasted almond, and lingering oak and cocoa. It’s a whisky that doesn’t shout for attention but holds its own with quiet confidence and grace.

This 21 Year Old expression has earned its place as a classic, winning numerous Gold Medals and the Best Whisky in Class trophy at the 2009 International Wine and Spirits Competition. David Stewart, Balvenie’s Malt Master, carefully selects the perfect casks for this Port Wood Finish, ensuring every bottle delivers that signature smoothness and depth.

Enjoy it neat in a tulip or copita glass to appreciate its full complexity, or add a drop of water to unlock subtle floral and herbal notes. It pairs beautifully with aged blue cheese, dark chocolate with sea salt, or simply a quiet moment to savor its layered flavours.

Balvenie 21 Year Old Port Wood Finish is Highland